May 11-12, 2013:
Launched the skiff at the break of dawn,
baited up and ready to go...
Launched the skiff at the break of dawn,
baited up and ready to go...
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| It was a blast catching this king salmon, he's only about 20 pounds but was quite the fighter... |
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| Bright and beautiful... |
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| Heading in at 9:30 a.m.... |
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| Hungry bald eagles... |
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| We firing up the grill the following day, while hubby Max was busy creating a new recipe... |
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| Red boneless, skin-on king salmon fillets marinated and ready to grill... |
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| Max's Alder-Charcoal-Grilled King Salmon Fillets recipe was nothing short of incredible... |
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