March 23-27, 2013:
Our delightful trip to Seattle, Washington
to visit with our daughter
and view her newly purchased home,
then off to Scottsdale, Arizona
where my husband attended a conference
and we enjoyed the 'hot' sun and sightseeing...
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| Arriving Seattle via Alaska Airlines... |
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| Daughter Renai, her friend Joy, hubby Max and I immensely enjoyed dining at this wonderful restaurant where I indulged in this spectacular Chili Vermont White Cheddar Buffalo Burger with Frites and, of course, to-die-for Ale on Tap... |
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| We left the next morning from Seattle and arrived in Phoenix, then drove to Scottsdale arriving at the Chaparral Suites Resort; whereby I just fell in love with this sleek, black convertible parked out front... |
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| I highly recommend this stupendous resort with its many terrific amenities and accommodating staff to those that are lucky enough to spend time in Scottsdale... |
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| We decided to have some Ale of Tap and take in viewing basketball and hockey in this fabulous onsite sports bar... |
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| It was a whoppin' 89 degrees, just loved it... |
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| I dined in via room service for lunch enjoying this incredible Black Bean Brisket Chili Taco Salad while basking in the sun... |
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| Numerous non-shy birds were in abundance throughout our stay... |
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| A desert rattlesnake hunting guide collecting tourists to take out on an excursion, just as we checked out of the hotel... |
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| We stopped to have lunch at the SeaTac Airport infamous "Anthony's: post check-in... |
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| We couldn't stop at one order of these most-excellent fresh oysters in the half shell, so ended up ordering another... |
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| This Asian Tropical Salad was pure perfection as well... |
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| We were awe struck at this incredible Alaskan photo hanging nearby our dining table at "Anthony's"... |
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| Ta ta Arizona, what a great and memorable trip we had... |
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